I’ve been seeing a lot of articles and blog posts about canning lately; it seems like the economy is inspiring people to preserve some of the harvest for later. One of the more interesting things I’ve seen is this post in Facebook notes, called Mock Pineapple—Bring on the Zucchini! It seems that, if you have more zucchini than you can use or give away, you can preserve it, for use as a pineapple substitute later.
Did you have trouble processing that last sentence? Well, I can understand why! In general, I’m not a fan of facsimile food – my palate is apparently too refined to accept a soy substitute for chicken (or anything else). Continue reading